Lilly Didear is the “Baker Extraordinaire” for Two Forks Catering. She began her
professional baking career over 20 years ago in a small Texas town where word of
mouth advertising was the only thing that mattered - and all that was needed. She was
largely influenced by old family recipes passed down from generations of bakers and
quickly established a reputation for superior flavor and creativity. She provided an
exceptional service to her community until January of 2021 when her bakery was
destroyed as a result of record snowfall in the area and she made the decision to move
to Katy and join the Two Forks Catering Team…. It was a perfect match!

         Lilly came to Two Forks with a stellar reputation for wedding cakes and an impressive
repertoire of over-the-top grooms cakes that has since elevated a vital component of the
Two Forks Catering family – The Dessert! She handles each consultation and cake-
tasting personally to ensure that the client’s needs are met and then recommends the
“little things” that make it unique for their Special Day.

         It should not go unmentioned that she also brought her own creation, the infamous
Pecan Praline Cheesecake to the scene and it can NOT be denied! It has literally made
a reputation for itself on the catering scene and has become the “GO-TO” dessert for
groom’s cakes and rehearsal dinners. It is our most sought after dessert for high-end
fundraisers and galas as it is truly a one-of-a-kind specialty dessert!