Lilly Didear is the “Baker Extraordinaire” for Two Forks Catering. She began her professional baking career over 20 years ago in a small Texas town where word of mouth advertising was the only thing that mattered - and all that was needed. She was largely influenced by old family recipes passed down from generations of bakers and quickly established a reputation for superior flavor and creativity. She provided an exceptional service to her community until January of 2021 when her bakery was destroyed as a result of record snowfall in the area and she made the decision to move to Katy and join the Two Forks Catering Team…. It was a perfect match!

​         Lilly came to Two Forks with a stellar reputation for wedding cakes and an impressive repertoire of over-the-top grooms cakes that has since elevated a vital component of the Two Forks Catering family – The Dessert! She handles each consultation and cake tasting personally to ensure the client’s needs are met, then recommends the “little things” that make their Special Day unique.

​         It should not go unmentioned that she also brought her own creation, the infamous Pecan Praline Cheesecake to the scene and it can NOT be denied! It has literally made a reputation for itself on the catering scene and has become the “GO-TO” dessert for groom’s cakes and rehearsal dinners. It is our most sought after dessert for high-end fundraisers and galas as it is truly a one-of-a-kind specialty dessert!