our menu
Includes one salad, one entrée (6-8 oz) and two sides, with bread and butter
Appetizers are an additional $2 - $3.50 per person, per choice.
Additional entrée or side dish added at quoted price
All staff, equipment, buffet setup and service, cleaning and clearing and taking care of guests needs are included in our pricing
Cake Service includes acrylic plates and forks and staff to cut, at no charge. China cake plate and stainless fork upgrade $2 per person
With china (either solid white or gold rimmed)
Seated service is an additional $6 per person, plus 20% service fee
salads
Classic Caesar with Romaine lettuce, fresh grated Parmesan, homemade garlic croutons and tossed in our traditional Caesar dressing (note: we do not use Anchovy or raw egg in our Caesar).
Rustic Greek Salad with Romaine lettuce, Kalamata olives, red onion, roma tomato pepperoncini salad peppers, feta cheese and Gorgonzola vinaigrette
Emma Salad with mixed greens, strawberries, oranges, almonds, gorgonzola cheese and honey balsamic vinaigrette
Spinach & Apple Salad with spinach and field greens, granny smith apples, almonds, feta and Champagne vinaigrette
Caprese Salad with prosciutto, Mozzarella, tomato, field greens and balsamic vinaigrette, +$2pp
entrees
chicken
Grilled Chicken Campagnola
Tender grilled chicken breast topped with brown sherry wine sauce and sautéed mushrooms
Grilled Chicken with Lemons and Capers
Grilled chicken breast topped with lemon white wine sauce, diced tomatoes and capers
Chicken Parmigian
Breaded chicken breast topped with classic red sauce, mushrooms and mozzarella
Chicken Cilantro
Grilled chicken topped with bacon and mushrooms in cilantro cream sauce
Chicken Marsala
Grilled or battered chicken breast topped with mushrooms and our signature creamy Marsala wine sauce
fish, pork, & beef
Southwest Tilapia Filet
Fresh mild tilapia tossed in southwest seasonings and topped with basil butter sauce
Salmon Picatta
Tender salmon filets topped with lemon wine sauce with capers, tomatoes and chives
Black Cherry Glazed Pork Tenderloin
Glazed and cooked medium well, with black cherry reduction
Chicken Fried Steak
Tenderized round steak in buttermilk batter, fried golden with cream gravy
Beef & Chicken Fajitas
Served with flour and corn tortillas and peppers and onions
Brisket & Sausage
Slow smoked beef brisket and pork and beef sausage with signature barbecue sauce
pasta
Penne Alfredo with Grilled Chicken
Penne pasta tossed with grilled chicken and mushrooms in parmesan cream sauce
Traditional Lasagna
Layers of ground beef and Italian sausage, cheeses and pasta topped with pomodoro sauce
Pasta Verona
Grilled chicken and sautéed mushrooms tossed with penne pasta, shaved ham and cilantro cream sauce
Putanesca
Grilled chicken tossed with artichoke hearts, mushrooms, olives, tomatoes and capers in a spicy marinara sauce and served over bowtie or penne pasta
vegetarian
Spinach Lasagna
Layers of pasta and spinach with tomato sauce and cheese and topped with tomato cream sauce
Pasta Primavera
Seasonal vegetables tossed with linguini pasta in garlic white wine sauce
Eggplant Parmigian
Tender eggplant roasted and layered with pomodoro sauce, and melted mozzarella
specialty
Filet Da Vinci
4 oz. Filet of beef tenderloin topped with mushrooms and peppercorns and brown sherry wine sauce, additional $10.50 per person
Bone-in French Cut Pork Chop
Cooked medium well and served with basil butter sauce, additional $9 per person
side dishes
Garlic Mashed Potatoes
Loaded Mashed Potatoes
Pasta Gratin or Classic Mac-n-Cheese
Cilantro Rice or Spanish Rice
Signature Corn Pudding
Seasoned Black Beans or Refried Beans
Bowtie Pasta with olive oil and Garlic
Petite Green Beans with Browned Butter
Steamed Broccoli with Lemon
Fresh Vegetable Medley (seasonal)
Roasted Tomato with Olive Oil and Herbs
Fresh Asparagus
Stem-on Baby Carrots in Ginger Orange
Smoked Gouda Sweet Potatoes
passed appetizers
below are featured items, full list available
Bruschetta Phyllo Cups -- Phyllo pastry cups filled with goat cheese, fresh basil, diced tomatoes and balsamic& olive oil, $2.50pp
Pulled Pork Tostadas --Corn chip topped with seasoned pulled pork, avocado, pico de gallo and crema fresca, $3 pp
Fig & Brie Crostini --Fresh French brie cheese with fig compote and a drop of Texas honey on a crisp round, $2.50pp
Chipotle Mini Meatball Skewers --Miniature beef meatballs tossed in Chipotle Raspberry glaze and skewered. $2.50 pp
Shrimp & Sundried Tomato Pastry --Crispy pastry with fresh boiled, chopped shrimp, mixed with sundried tomatoes and cream cheese, $2.50pp
Caprese Bites --Buffalo Mozzarella, fresh basil and grape tomatoes, skewered and topped with balsamic reduction, $2.50pp
Pear & Goat Cheese Pastry --Creamy goat cheese/cream cheese mixture filled pastry with a slice of fresh pear and spiced walnut on top, $2.50pp
Campechana --Gulf shrimp and fish with cilantro, onion and avocado in lime tomato sauce with chips, $3.50pp
Stuffed Mushroom Caps --Spinach and Romano cheese filled mushroom caps, topped with melted mozzarella, $2.50pp
Blackened Scallops --Large blackened scallops served with cilantro cream sauce, 3.50pp
Marinated Shrimp Crostini --Large chilled shrimp, marinated in olive oil, black peppercorns and lemon, served on crostini with herbed cream cheese, $3pp
boards & action stations
Charcuterie Boards and Trays
Blocks and wheels of assorted cheeses, toasted French rounds and water crackers,
displayed with red and green grapes and fresh berries, $150 per board (serves 30-35)
Greek Antipasto Platter
Avocado, black olives, kalamata olives, purple onion, roma tomatoes, pepperoncini salad peppers and crumbled feta cheese, lightly dressed with gorgonzola dressing, $4 pp
Crudite Mix
Cherry tomatoes with chicken salad, cucumbers stuffed with cream cheese topped with spiced walnuts, celery with pimento cheese and pineapple cream cheese, $5 pp
Spiral Sliced Ham Platter
Spiral-sliced ham served with assorted dinner rolls, mustards, mayonnaise, and a raspberry chipotle sauce $6 pp
Street Taco Station
Pulled Pork, Pulled Chicken or Pulled Beef
Served with 4-6 inch corn tortilla and guest choice -- fresh cilantro, red onion, crumbled Cotija cheese, guacamole, black bean relish and salsa variety $8 pp
Pasta Station
Bowtie, penne, and tortellini, prepared to order with a variety of ingredients
and our signature sauces – cilantro-cream sauce, lemon-wine sauce, and classic Alfredo
For pasta station, please add $10 pp to total and $150 per chef needed.
carving stations
Herb-Crusted Beef Sirloin $11 pp
Southern Style Maple Ham $8 pp
Pork Tenderloin $10 pp
Prime Rib $12 pp
Premium Beef Tenderloin $15 pp
Carving stations include dinner rolls and choice of two sauces: classic au jus; Hill Country peach barbecue sauce; creole mustard; creamy horseradish; or Jack Daniels honey mustard; or Chipotle mayo. Additional fee for staffing carving stations is $125 flat rate, plus 20% service fee.
Protein costs are subject to change due to market pricing