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our menu

Includes one salad, one entrée (6-8 oz) and two sides, with bread and butter


Appetizers are an additional $2 - $3.50 per person, per choice.

Additional entrée or side dish added at quoted price


All staff, equipment, buffet setup and service, cleaning and clearing and taking care of guests needs are included in our pricing


Cake Service includes acrylic plates and forks and staff to cut, at no charge. China cake plate and stainless fork upgrade $2 per person


With china (either solid white or gold rimmed)

Seated service is an additional $6 per person, plus 20% service fee

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Classic Caesar with Romaine lettuce, fresh grated Parmesan, homemade garlic croutons and tossed in our traditional Caesar dressing (note:  we do not use Anchovy or raw egg in our Caesar).


Rustic Greek Salad with Romaine lettuce, Kalamata olives, red onion, roma tomato pepperoncini salad peppers, feta cheese and Gorgonzola vinaigrette


Emma Salad with mixed greens, strawberries, oranges, almonds, gorgonzola cheese and honey balsamic vinaigrette


Spinach & Apple Salad with spinach and field greens, granny smith apples, almonds, feta and Champagne vinaigrette


Caprese Salad with prosciutto, Mozzarella, tomato, field greens and balsamic vinaigrette, +$2pp



Grilled Chicken Campagnola 

Tender grilled chicken breast topped with brown sherry wine sauce and sautéed mushrooms


Grilled Chicken with Lemons and Capers

Grilled chicken breast topped with lemon white wine sauce, diced tomatoes and capers


Chicken Parmigian

Breaded chicken breast topped with classic red sauce, mushrooms and mozzarella


Chicken Cilantro

Grilled chicken topped with bacon and mushrooms in cilantro cream sauce


Chicken Marsala

Grilled or battered chicken breast topped with mushrooms and our signature creamy Marsala wine sauce

fish, pork, & beef

Southwest Tilapia Filet

Fresh mild tilapia tossed in southwest seasonings and topped with basil butter sauce


Salmon Picatta

Tender salmon filets topped with lemon wine sauce with capers, tomatoes and chives


Black Cherry Glazed Pork Tenderloin

Glazed and cooked medium well, with black cherry reduction


Chicken Fried Steak

Tenderized round steak in buttermilk batter, fried golden with cream gravy


Beef & Chicken Fajitas

Served with flour and corn tortillas and peppers and onions


Brisket & Sausage

Slow smoked beef brisket and pork and beef sausage with signature barbecue sauce


Penne Alfredo with Grilled Chicken

Penne pasta tossed with grilled chicken and mushrooms in parmesan cream sauce


Traditional Lasagna

Layers of ground beef and Italian sausage, cheeses and pasta topped with pomodoro sauce


Pasta Verona

Grilled chicken and sautéed mushrooms tossed with penne pasta, shaved ham and cilantro cream sauce



Grilled chicken tossed with artichoke hearts, mushrooms, olives, tomatoes and capers in a spicy marinara sauce and served over bowtie or penne pasta


Spinach Lasagna

Layers of pasta and spinach with tomato sauce and cheese and topped with tomato cream sauce


Pasta Primavera

Seasonal vegetables tossed with linguini pasta in garlic white wine sauce


Eggplant Parmigian

Tender eggplant roasted and layered with pomodoro sauce, and melted mozzarella


Filet Da Vinci

4 oz. Filet of beef tenderloin topped with mushrooms and peppercorns and brown sherry wine sauce, additional $10.50 per person


Bone-in French Cut Pork Chop

Cooked medium well and served with basil butter sauce, additional $9 per person

side dishes

Garlic Mashed Potatoes 

Loaded Mashed Potatoes

Pasta Gratin or Classic Mac-n-Cheese

Cilantro Rice or Spanish Rice

Signature Corn Pudding 

Seasoned Black Beans or Refried Beans

Bowtie Pasta with olive oil and Garlic

Petite Green Beans with Browned Butter

Steamed Broccoli with Lemon

Fresh Vegetable Medley (seasonal)

Roasted Tomato with Olive Oil and Herbs

Fresh Asparagus 

Stem-on Baby Carrots in Ginger Orange
Smoked Gouda Sweet Potatoes

passed appetizers

below are featured items, full list available

Bruschetta Phyllo Cups -- Phyllo pastry cups filled with goat cheese, fresh basil, diced tomatoes and balsamic& olive oil, $2.50pp


Pulled Pork Tostadas --Corn chip topped with seasoned pulled pork, avocado, pico de gallo and crema fresca, $3 pp


Fig & Brie Crostini --Fresh French brie cheese with fig compote and a drop of Texas honey on a crisp round, $2.50pp


Chipotle Mini Meatball Skewers --Miniature beef meatballs tossed in Chipotle Raspberry glaze and skewered. $2.50 pp


Shrimp & Sundried Tomato Pastry --Crispy pastry with fresh boiled, chopped shrimp, mixed with sundried tomatoes and cream cheese, $2.50pp


Caprese Bites --Buffalo Mozzarella, fresh basil and grape tomatoes, skewered and topped with balsamic reduction, $2.50pp


Pear & Goat Cheese Pastry --Creamy goat cheese/cream cheese mixture filled pastry with a slice of fresh pear and spiced walnut on top, $2.50pp


Campechana  --Gulf shrimp and fish with cilantro, onion and avocado in lime tomato sauce with chips, $3.50pp


Stuffed Mushroom Caps --Spinach and Romano cheese filled mushroom caps, topped with melted mozzarella, $2.50pp


Blackened Scallops --Large blackened scallops served with cilantro cream sauce, 3.50pp

Marinated Shrimp Crostini --Large chilled shrimp, marinated in olive oil, black peppercorns and lemon, served on crostini with herbed cream cheese, $3pp

boards & action stations

Charcuterie Boards and Trays

Blocks and wheels of assorted cheeses, toasted French rounds and water crackers,
displayed with red and green grapes and fresh berries, $150 per board (serves 30-35)


Greek Antipasto Platter 

Avocado, black olives, kalamata olives, purple onion, roma tomatoes, pepperoncini salad peppers and crumbled feta cheese, lightly dressed with gorgonzola dressing, $4 pp


Crudite Mix

Cherry tomatoes with chicken salad, cucumbers stuffed with cream cheese topped with spiced walnuts, celery with pimento cheese and pineapple cream cheese, $5 pp


Spiral Sliced Ham Platter

Spiral-sliced ham served with assorted dinner rolls, mustards, mayonnaise, and a raspberry chipotle sauce $6 pp


Street Taco Station

Pulled Pork, Pulled Chicken or Pulled Beef

Served with 4-6 inch corn tortilla and guest choice -- fresh cilantro, red onion, crumbled Cotija cheese, guacamole, black bean relish and salsa variety $8 pp


Pasta Station

Bowtie, penne, and tortellini, prepared to order with a variety of ingredients
and our signature sauces – cilantro-cream sauce, lemon-wine sauce, and classic Alfredo

For pasta station, please add $10 pp to total and $150 per chef needed.

carving stations

Herb-Crusted Beef Sirloin $11 pp

Southern Style Maple Ham $8 pp

Pork Tenderloin $10 pp

Prime Rib $12 pp

Premium Beef Tenderloin $15 pp

Carving stations include dinner rolls and choice of two sauces:  classic au jus; Hill Country peach barbecue sauce; creole mustard; creamy horseradish; or Jack Daniels honey mustard; or Chipotle mayo.  Additional fee for staffing carving stations is $125 flat rate, plus 20% service fee.

Protein costs are subject to change due to market pricing

let's work together

Thank you so much for considering Two Forks Catering for your special event. We would love to connect to get a vision for your day & to customize your menu!

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